TASTY & AUTHENTIC RECIPES

A Singaporean brand that began in 1986, KOKA aims to preserve the authenticity and richness of Singaporean flavors through its wide range of products and deliver this experience to its customers around the world.

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Beef Noodles

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Beef Pho Rice Fettuccine

from $1.90
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Black Pepper Fried Signature Noodles

from $3.50
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Chicken Noodles

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Chicken Noodles

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Creamy Chicken

from $2.80
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Five Spice Duck Purple Corn Noodles

from $2.80
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Hot Mala Purple Corn Noodles

from $2.80
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Satay Signature Noodles

from $3.50
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Spicy Tomato Oats & Barley Noodles

from $2.80


"I love your noodles. They are honestly the best things I have ever tasted. I basically live off of these and I can't imagine life without them. Keep up the great flavours."
Abbie ScallyIreland


"No ducks were harmed! Love it, will be on the lookout for that one, thanks for this! Saving it and adding koka in my grocery list!"
Kusina Ni MarikaSingapore

"As a child who struggled with her weight and eating patterns, your cup noodles brought me nothing but joy and comfort. Some of my fondest memories have been created while consuming these, whether it be with friends or family :)"
Jess ParikhAustralia


"I am big fan of your new KOKA multigrain pepper crab. Tried it in Singapore and fell in love."
Melissa YeapUSA

"To the creator of koka noodle, I love you! I've been eating koka noodles for years and can't get enough of it. There my comfort food. When I'm sad I eat koka noodles when I'm happy I eat koka noodles..."
Natalie BellUK



"So wholesome, can't believe its instant food."
RachjiakpngSingapore


"I wanted to let you know I'm in love with your noodles I could eat them all day 🙂 They are the best noodles to ever exist."
Frankie MackinnonUK


"Hello Koka team I just wanted to thank you guys. I must have had instant noodles  hundreds of times, but yours are in a class of their own..."
Hani ObaidUK

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  • Not all noodles are meant to be served the same way 🍜With the KOKA Oats & Barley series, each flavour has its own style. Truffle Mushroom is best served dry, Laksa Singapura should be enjoyed in a comforting broth, while Spicy Black Pepper is all about that rich, saucy finish.Tell us your favorite in the comments 👇🏼#KOKANoodles #KOKAOatsAndBarley #NoodleTips #InstantNoodles #NoodleLovers
  • One flavour, two options. Which team are you? 🍄🤎 Team Oats & Barley 💜 Team Purple CornTruffle Mushroom comes in both, and the Allium-free Vegetarian Selection Gift Box means that you don't have to choose. Try both, then drop your pick in the comments.Baked, not fried. No preservatives. No artificial colouring.Grab the box now!#KOKANoodles #KOKAMultigrain #TruffleMushroom #VegetarianNoodles #SGFoodies
  • Your mala bowl, your toppings 🌶️🍜Customise your own with KOKA Purple Corn Multigrain Baked Noodles Mala Stirfry today.#KOKANoodles #KOKAMalaStirfry #MalaCravings #MalaBowl #NoodleLovers
  • Why are our noodles purple? 💜It's the purple corn, blended with whole oats and whole wheat, then steam-baked, not fried.Sashimi and lime, or tofu and greens: how would you eat yours? 👇#KOKANoodles #PurpleCornNoodles #KOKAPurpleCorn #BakedNotFried
  • Craving mala? Make it a veggie bowl 🌶️🥬Golden tofu, shallots, bok choy, baby corn and enoki, stir-fried with KOKA Purple Corn Multigrain Baked Noodles Mala Stirfry. Easy enough for any day.Tofu, greens or baby corn: what goes in your bowl first? 👇#KOKANoodles #KOKAMalaStirfry #MalaCravings #VeggieBowl #NoodleRecipe
  • Too hot for a hot bowl? Take your noodles for a cold plunge 🧊🍜Cook KOKA Multigrain Baked Noodles with Oats & Barley, rest them in ice water, then toss through the seasoning with a bonus dressing of sesame, soy and chilli oil. Top with cucumber and crushed peanuts. Done in 10 minutes.Would you try your noodles cold? 👇#KOKANoodles #KOKAOatsAndBarley #ColdNoodles #QuickMeals #InstantNoodles

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