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Beef Pho Rice Fettuccine
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✓ Gluten Free
✓ No Preservatives
✓ No Added MSG
✓ No Artificial Coloring
Soft, silky rice fettuccine in a beefy and aromatic broth; KOKA Silk Beef Pho provides a gluten-free, lightweight take on the traditional Vietnamese dish that is sure to keep you wanting more.
INGREDIENTS
INGREDIENTS
Rice Fettuccine: Rice Flour, Tapioca Starch, Salt.
Seasoning: Salt, Sugar, Yeast Extract, Soy Sauce Powder (Soybeans, Salt, Maltodextrin), Onion, Garlic, Fish Sauce Powder (Anchovy, Salt, Maltodextrin), Spices, Disodium 5’ribonucleotide (from Tapioca Starch), Caramel (for Color), Citric Acid.
Seasoning Oil: Canola Oil, Flavoring (contains Celery).
Garnishes: Fried Onion, Coriander, Chilli Flakes.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
Serving size (1 packet) : 70g Per 1 serving prepared : 470g | ||
Amount per serving Calories 230 | ||
% Daily Value* | ||
Total Fat 3g | 5% | |
Saturated Fat 0.5g | 3% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1520mg | 63% | |
Total Carbohydrate 47g | 16% | |
Dietary Fiber 1g | 4% | |
Sugars 3g | ||
Protein 4g | ||
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Peel lid to half. Remove plastic wrap from rice fettuccine. Empty seasoning & garnish sachets into bowl.
- Add 400ml of boiling water.
- Close lid for 3 minutes.
- Mix well and serve.
