Creamy Chicken

from $2.80

✓ Low In Fat

✓ No Preservatives

✓ Lower In Sodium

✓ No Coloring

The first of its kind, KOKA Creamy Chicken Crushed Noodle Soup is an East-West fusion that comes with a surprise chunk of crushed, springy noodles. This convenient soup-in-a-cup is as hearty as it is easy to enjoy.

   

INGREDIENTS

INGREDIENTS

Noodles & Vegetables: Crushed Noodles With 16% Wholegrain (Wheat Flour, Tapioca Starch, Whole Wheat Flour, Salt), Dehydrated Carrot.

Soup Mix: Potato Starch, Maltodextrin (from Maize), Salt, Sunflower Oil, Sugar, Spices (Garlic, Onion, Ginger, Black Pepper, Turmeric), Yeast Extract, Hydrolyzed Vegetable Protein (contains Soy), Milk Protein, Citric Acid.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 52g makes 402g prepared
Amount per serving
Calories                                       220
per 100g prepared
56
% Daily Value*
Total Fat 2g
3%
0.5g
Saturated Fat 0g
0%
0.1g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 990mg
43%
247mg
Total Carbohydrate 46g
17%
11.5g
Dietary Fiber 4g
14%
1.0g
Total Sugars 9g
2.2g
Includes 2g Added Sugars
17%
0.4g
Protein 5g
1.3g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 1mg
4%
Potassium 180mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Empty noodles and soup-mix sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Stir well immediately to prevent powder from clumping.
  4. Stand to cool for about 5 minutes and stir again before serving.
Cup (52g)
Carton (12 Cups x 52g)

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