HEALTHY PLEASURES
Taste meets Health in the most enjoyable sense with KOKA. From low-fat options, to gluten-free choices, to noodles packed full of powerful antioxidants known as anthocyanins, these recipes are specially created to be holistic for your ultimate guilt-free enjoyment.
WHOLEGRAIN OATS & BARLEY
Wholegrains form an important part of healthy diets for a number of reasons.
- They keep us feeling fuller for longer, and this feeling of satiety can prevent us from overeating.
- The fibre content in wholegrains slows down the absorption of carbohydrates, keeping our blood sugar levels steady.
- Wholegrains have been shown to lower the risk of chronic diseases like cancer, diabetes and heart disease.
- They contain antioxidant and anti-inflammatory properties that promote the growth and development of healthy bacteria within our guts.
MULTIGRAIN OATS & BARLEY
From our celebrated kitchen to your table, KOKA serves up ever more delicious and healthier recipes like no other. You will find this low-fat, multigrain noodle, made with the goodness of whole oats and hulled barley, so easy to fall in love with.
PURPLE CORN GRAIN
KOKA Multigrain Noodles with Purple Corn are set to delight noodle fans! Its luscious hue is due to the presence of Anthocyanins naturally found in purple corn grain, which is cultivated in the coastal area of Peru and has a high Anthocyanins content twice that of blueberries!
What are anthocyanins?
- Anthocyanins are a type of compound that gives foods their rich purple hue and antioxidant properties. It is naturally found in purple foods such as blueberries, cabbage, cauliflower, etc. In addition to acting as antioxidants and fighting off free radicals, anthocyanins are known to provide your body with a range of other anti-aging protections, including eyesight deterioration, memory problems, mood disorders, immune system!
Check out some of the awesomeness of Anthocyanins:
- Lower blood pressure and cholesterol.
- Improve gut health and promote a healthy microbiome.
- Promote eye and brain health.
- Possess anti-obesity and anti-diabetic effects etc.
MULTIGRAIN PURPLE CORN
Ignite your senses with this luxuriously hued noodle that’s every bit as good as it looks. Its unique purple corn grains add a burst of antioxidant goodness, which is naturally preserved through our steam and slow-bake process.
CRUSHED NOODLE SOUP
Tune into a new sensation with KOKA Crushed Noodle Soup. Thick and creamy yet low in fat, this delicious fusion of East and West is sure to excite your senses with generous chunks of springy noodles in every sip.
CREAMY CRUSHED NOODLES SOUP
Half the salt but double the flavour with natural spices and tasty ingredients! Fat < 2g per 100g prepared Want to enjoy creamy soup but fear the fat? We’ve got you covered!
RICE NOODLES
Rice noodles as a great choice for those who are sensitive or allergic to gluten, and is perfect for those trying to watch their calorie intake. It’s also great for people who like their noodles soft and silky smooth.
SILK
Fans of rice, rejoice. From hearty Chicken Abalone to exotic Beef Pho, KOKA Silk is a combination of soft, silken rice fettuccine and traditional recipes that have been tried and tested in our own kitchen. These noodles are sensitive to your needs - they come without any preservatives, artificial colouring and MSG. And it's gluten-free, too. So, if you're looking for a light alternative that's no lightweight in taste, here's a tip : start stocking up!
WHOLEGRAIN OATS & BARLEY
Wholegrains form an important part of healthy diets for a number of reasons.
- They keep us feeling fuller for longer, and this feeling of satiety can prevent us from overeating.
- The fibre content in wholegrains slows down the absorption of carbohydrates, keeping our blood sugar levels steady.
- Wholegrains have been shown to lower the risk of chronic diseases like cancer, diabetes and heart disease.
- They contain antioxidant and anti-inflammatory properties that promote the growth and development of healthy bacteria within our guts.
MULTIGRAIN OATS & BARLEY
From our celebrated kitchen to your table, KOKA serves up ever more delicious and healthier recipes like no other. You will find this low-fat, multigrain noodle, made with the goodness of whole oats and hulled barley, so easy to fall in love with.
PURPLE CORN GRAIN
KOKA Multigrain Noodles with Purple Corn are set to delight noodle fans! Its luscious hue is due to the presence of Anthocyanins naturally found in purple corn grain, which is cultivated in the coastal area of Peru and has a high Anthocyanins content twice that of blueberries!
What are anthocyanins?
- Anthocyanins are a type of compound that gives foods their rich purple hue and antioxidant properties. It is naturally found in purple foods such as blueberries, cabbage, cauliflower, etc. In addition to acting as antioxidants and fighting off free radicals, anthocyanins are known to provide your body with a range of other anti-aging protections, including eyesight deterioration, memory problems, mood disorders, immune system!
Check out some of the awesomeness of Anthocyanins:
- Lower blood pressure and cholesterol.
- Improve gut health and promote a healthy microbiome.
- Promote eye and brain health.
- Possess anti-obesity and anti-diabetic effects etc.
MULTIGRAIN PURPLE CORN
Ignite your senses with this luxuriously hued noodle that’s every bit as good as it looks. Its unique purple corn grains add a burst of antioxidant goodness, which is naturally preserved through our steam and slow-bake process.
CRUSHED NOODLE SOUP
Brought to you by Singapore’s beloved brand of instant noodles, KOKA Creamy Soup is an innovative combination of Western-style soup and Asian-inspired flavour and springy crushed noodles. Take a sip, and be prepared to be dazzled by a sizzling new taste sensation!
CREAMY CRUSHED NOODLES SOUP
It’s time you tune in to a whole new sensation with KOKA Crushed Noodle Soup. Thick and creamy yet lower in fat. Wholesome and tasty yet lower in salt. Best of all, every sip comes with an unexpected chunk of crushed, springy noodles.
RICE NOODLES
Rice noodles as a great choice for those who are sensitive or allergic to gluten, and is perfect for those trying to watch their calorie intake. It’s also great for people who like their noodles soft and silky smooth.
SILK
Fans of rice, rejoice. From hearty Chicken Abalone to exotic Beef Pho, KOKA Silk is a combination of soft, silken rice fettuccine and traditional recipes that have been tried and tested in our own kitchen. These noodles are sensitive to your needs - they come without any preservatives, artificial colouring and MSG. And it's gluten-free, too. So, if you're looking for a light alternative that's no lightweight in taste, here's a tip : start stocking up!