Tom Yum Rice Fettuccine

from $1.90

✓ Gluten Free

✓ No Preservatives

✓ No Added MSG

✓ No Artificial Coloring

Soft, silky rice fettuccine in a tangy, mouthwatering combination of tomato and seafood; KOKA Silk Spicy Marinara provides a gluten-free, lightweight take on a mediterranean flavour that is sure to excite the senses.

   

INGREDIENTS

INGREDIENTS

Rice Fettuccine : Rice Flour, Tapioca Starch, Salt.

Seasoning : Salt, Sugar, Rapeseed Oil, Seafood Powder [Shrimp (Crustacean), Anchovy (Fish), Maltodextrin, Salt], Hydrolyzed Soy Protein, Acid (Citric Acid), Chili, Garlic, Lemongrass Powder, Lime Flavor, Flavor Enhancer (Disodium 5’ribonucleotide), Paprika, Chili Oil.

Garnishes : Dehydrated Shrimp (Crustacean), Chives, Chili Flakes.

Contains : crustacean (shrimp), fish (anchovy), soy.

NUTRITION FACTS

1 serving per container
Serving size 1 bowl 70g
Amount per serving
Calories                                       250
% Daily Value*
Total Fat 4.0g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1600mg
70%
Total Carbohydrate 50g
18%
Dietary Fiber 1g
5%
Total Sugars 5g
Includes 4g Added Sugars
8%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0.1mg
0%
Potassium 40mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Remove plastic wrap from rice fettuccine. Empty seasoning & garnish sachets into bowl.
  2. Add 400ml of boiling water.
  3. Close lid for 3 minutes.
  4. Mix well and serve.
Bowl (70g)
Carton (12 Bowls x 70g)
Category: Tag:

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