Spicy Marinara Rice Fettuccine

from $1.90

✓ Gluten Free

✓ No Preservatives

✓ No Added MSG

✓ No Artificial Coloring

Soft, silky rice fettuccine in a tangy, mouthwatering combination of tomato and seafood; KOKA Silk Spicy Marinara provides a gluten-free, lightweight take on a mediterranean flavour that is sure to excite the senses.

   

INGREDIENTS

INGREDIENTS

Rice Fettuccine: Rice Flour, Tapioca Starch, Salt.

Seasoning: Sugar, Salt, Seafood Extract (Shrimp, Fish, Scallop, Salt), Hydrolyzed Soy Protein, Tomato Powder, Malic Acid, Garlic, Chili, Basil, Disodium 5’ribonucleotide (from Tapioca Starch), Paprika.

Seasoning Oil: Canola Oil, Chili Oil.

Garnishes: Dehydrated Shrimp, Bell Pepper, Coriander, Chili Flakes.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

Serving size (1 packet) : 70g
Per 1 serving prepared : 470g
Amount per serving
Calories                              240
% Daily Value*
Total Fat 2.5g
4%
Saturated Fat 1.5g
6%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1610mg
67%
Total Carbohydrate 49g
16%
Dietary Fiber 1g
4%
Sugars 4g
Protein 5g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Peel lid to half. Remove plastic wrap from rice fettuccine. Empty seasoning & garnish sachets into bowl.
  2. Add 400ml of boiling water.
  3. Close lid for 3 minutes.
  4. Mix well and serve.
Bowl (70g)
Carton (12 Bowls x 70g)
Category: Tag:

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