Dear Customer,

Please be informed that orders received after January 23rd will be shipped after February 3rd due to the Chinese New Year holidays.

Thank you for your understanding, and Happy Chinese New Year!

Spicy Marinara Rice Fettuccine

from $1.90

✓ Gluten Free

✓ No Preservatives

✓ No Added MSG

✓ No Artificial Coloring

Soft, silky rice fettuccine in a tangy, mouthwatering combination of tomato and seafood; KOKA Silk Spicy Marinara provides a gluten-free, lightweight take on a mediterranean flavour that is sure to excite the senses.

   

INGREDIENTS

INGREDIENTS

Rice Fettuccine : Rice Flour, Tapioca Starch, Salt.

Seasoning : Salt, Sugar, Rapeseed Oil, Seafood Powder [Shrimp (Crustacean), Anchovy (Fish), Maltodextrin, Salt], Hydrolyzed Soy Protein, Tomato Powder, Acid (Malic Acid), Garlic, Chili, Basil, Flavor Enhancer (Disodium 5’ribonucleotide), Paprika, Chili Oil.

Garnishes : Dehydrated Shrimp (Crustacean), Bell Pepper, Coriander, Chili Flakes.

Contains : crustacean (shrimp), fish (anchovy), soy.

NUTRITION FACTS

1 serving per container
Serving size 1 bowl 70g
Amount per serving
Calories                                       250
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1480mg
64%
Total Carbohydrate 50g
18%
Dietary Fiber 1g
4%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 5g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 30mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Remove plastic wrap from rice fettuccine. Empty seasoning & garnish sachets into bowl.
  2. Add 400ml of boiling water.
  3. Close lid for 3 minutes.
  4. Mix well and serve.
Bowl (70g)
Carton (12 Bowls x 70g)
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