Sold out
Seafood Rice Fettuccine
from $4.40
✓ Gluten Free
✓ No Preservatives
✓ No Added MSG
✓ No Artificial Coloring
Soft, silky rice fettuccine in a distinct broth filled with distinct flavours of the sea. KOKA Silk Seafood rice noodles is a gluten-free, lightweight option that is bound to keep you wanting more.
INGREDIENTS
INGREDIENTS
Rice Fettuccine: Rice Flour, Tapioca Starch, Salt.
Seasoning: Canola Oil, Salt, Sugar, Seafood Extract (Shrimp, Fish, Scallop, Salt), Non-dairy Creamer (Glucose, Vegetable Fat, Milk Protein), Soy Sauce Powder (Fermented Soybeans, Salt, Maltodextrin), Yeast Extract, Garlic, Flavor, Sesame Oil, Disodium 5’ribonucleotide (from Tapioca Starch), Paprika, Black Pepper.
Garnishes: Dehydrated Cabbage, Shrimp, Chives.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
Serving size (1 packet) : 70g Per 1 serving prepared : 470g | ||
Amount per serving Calories 240 | ||
% Daily Value* | ||
Total Fat 3.5g | 5% | |
Saturated Fat 1.5g | 8% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1250mg | 52% | |
Total Carbohydrate 46g | 15% | |
Dietary Fiber 1g | 4% | |
Sugars 2g | ||
Protein 5g | ||
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Place rice fettuccine into 400ml of boiling water and cook for 2 minutes.
- Turn off the heat, add seasoning and stir.
- Transfer to bowl, add garnishes and serve.
