*Multigrain Purple Corn Cup – Mixable


✓ Contain Anthocyanins

✓ No Coloring

✓ Low In Fat

✓ No Preservatives

Gram for gram, KOKA Multigrain Purple Corn noodles are made to give you 3 times more antioxidants than most fruits and vegetables. These antioxidants, known as Anthocyanins, come from purple grains and give the noodles its unique hue. But that’s not all – they’re also 100% steamed and baked, not fried – so they are low in fat, and more springy and firm to the bite. They come in flavours as exotic as they are delicious, guaranteed to excite even the most discerning and health-conscious of noodle-lovers.


  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.
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