Pepper Crab Purple Corn Noodles

from $2.80

✓ Contain Anthocyanins

✓ No Coloring

✓ Low in Fat

✓ No Preservatives

Our take on Singapore’s famous local delicacy, with a twist. Instead of messy fingers, you will love the belly-warming peppery broth. What you will not find is the usual crab stick or colourful fish cake, that’s because nothing artificial is permitted here.

      

INGREDIENTS

Noodles (23% Wholegrains) : Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Inulin, Salt.

Seasoning : Canola Oil, Salt, Sugar, Yeast Extract, Potato Starch, Black Pepper, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Crab Flavor (Crustacean), Anchovy (Fish), Onion, Ginger, Chives.

Dehydrated Vegetables : Carrot, Cabbage, Corn.

Contains : gluten, wheat, oats, soy, crustacean, fish.

NUTRITION FACTS

1 serving per container
Serving size 1 cup (65g)
Amount per serving
Calories 250
Per 100g
391
% Daily Value*
Total Fat 4.5g
6%
6.6g
Saturated Fat 0.4g
2%
0.6g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 990mg
43%
1518mg
Total Carbohydrate 47g
17%
73.2g
Dietary Fiber 4g
14%
6.6g
Total Sugars 5g
7.4g
Includes 2g Added Sugars
4%
3.0g
Protein 8g
16%
12.9g
Vitamin D 0mcg
0%
Calcium 48mg
4%
Iron 1mg
6%
Potassium 190mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.

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