Chicken Oats & Barley Noodles

from $2.80

✓ Source Of Protein

✓ Lower In Salt

✓ Low In Fat

✓ No Preservatives

Sometimes all you need is something nice and light. After a busy day, nothing says comfort better than soothing, filling, and heart-warming chicken soup noodles to remind you of pure delight. Higher in wholegrain and lower in sodium, these steamed-baked noodles redefine guilt-free indulgence.

   

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Maltodextrin (from Maize), Salt, Yeast Extract, Sugar, Garlic, Onion, Sunflower Oil, Potato Starch, Soy Sauce Powder (Soy, Salt, Wheat), Milk Protein, Black Pepper, Turmeric.

Dehydrated Vegetables: Cabbage, Tofu (Soy), Corn, Chives.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 65g makes 415g prepared
Amount per serving
Calories                              260
per 100g prepared
63
% Daily Value*
Total Fat 4g
5%
1.0g
Saturated Fat 3g
15%
0.7g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1110mg
48%
267mg
Total Carbohydrate 45g
16%
10.8g
Dietary Fiber 2g
7%
0.5g
Total Sugars 5g
1.2g
Includes 1g Added Sugars
10%
0.2g
Protein 9g
2.2g
Vitamin D 0mcg
0%
Calcium 25mg
2%
Iron 1mg
6%
Potassium 185mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.
Cup (65g)
Carton (24 Cups x 65g)

RELATED PRODUCTS