Spicy Black Pepper Oats & Barley Noodles

from $5.60

✓ Baked, Not Fried

✓ No Preservatives

✓ Low In Fat

✓ Source Of Protein

A fiery and savoury take on the traditional Asian dish, with a blend of spices to kick off a satisfying explosion of flavours. Tossed in aromatic pepper sauce, it’s sure to satisfy anyone craving a nick kick of heat!

         

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Vegetable Oil (Rapeseed, Sesame), Sugar, Spices (Black Pepper, Garlic, Chili), Salt, Yeast Extract, Potato Starch, Hydrolyzed Vegetable Protein (contains Soy), Caramelized Sugar, Flavoring (contains Celery).

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 340g prepared
Amount per serving
Calories                              290
per 100g prepared
85
% Daily Value*
Total Fat 4g
5%
1.2g
Saturated Fat 0g
0%
0.0g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 920mg
40%
271mg
Total Carbohydrate 53g
19%
15.6g
Dietary Fiber 2g
7%
0.6g
Total Sugars 4g
1.2g
Includes 3g Added Sugars
6%
0.9g
Protein 10g
2.9g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
6%
Potassium 190mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (WET NOODLES)
  1. Cook noodles in boiling water for 3 mins.
  2. Empty seasoning powder and oil sachet into a bowl and mix together.
  3. Drain noodles and place them into the bowl with seasoning mix.
  4. Mix noodles with seasoning evenly. Enjoy.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)

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