Chicken Oats & Barley Noodles

from $5.60

✓ Baked, Not Fried

✓ No Preservatives

✓ Low In Fat

✓ Source Of Protein

After a busy day, nothing says comfort better than soothing, filling, and heart-warming chicken soup noodles. Higher in wholegrain and low in fat, these steamed-baked noodles redefine guilt-free indulgence.

   

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Maltodextrin (from Maize), Salt, Sunflower Oil, Yeast Extract, Sugar, Spices (Onion, Garlic, Black Pepper, Turmeric), Soy Sauce Powder (Soy, Wheat, Salt), Milk Protein, Citric Acid.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 470g prepared
Amount per serving
Calories                              270
per 100g prepared
57
% Daily Value*
Total Fat 3g
4%
0.6g
Saturated Fat 0g
0%
0.0g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1070mg
47%
228mg
Total Carbohydrate 52g
19%
11.1g
Dietary Fiber 2g
7%
0.4g
Total Sugars 2g
0.4g
Includes 1g Added Sugars
2%
0.2g
Protein 10g
2.1g
Vitamin D 0mcg
0%
Calcium 22mg
2%
Iron 1mg
6%
Potassium 185mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (SOUP NOODLES)
  1. Place noodles into 400ml of boiling water and cook for 3 mins.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl and serve.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)

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