Green Curry Oats & Barley Noodles

from $2.80

✓ Source Of Protein

✓ Lower In Salt

✓ Low In Fat

✓ No Preservatives

Isn’t it Thai-mazing when a bowl of luxuriant green curry noodles can be ready in no time without a stovetop? Merging Thai flavors with our inspiration, this noodle is made with wholegrain and is lower in fat and sodium. Augmented with Jalapeños for a touch of mild heat, and completed with rich coconut broth, it will turn your mediocre lunch into a Southeast Asia gastronomic experience.
Bonus: it’s a vegetable-forward meal!

         

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Coconut Milk Powder, Salt, Sugar, Yeast Extract, Spices (Green Chili, Coriander, Cumin, Fennel, Ginger, Turmeric, Black pepper), Lemongrass Powder, Lime Flavor.

Dehydrated Vegetables: Cabbage, Tofu (Soy), Pea.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 65g makes 415g prepared
Amount per serving
Calories                              250
per 100g prepared
59
% Daily Value*
Total Fat 2g
3%
0.5g
Saturated Fat 0g
0%
0.0g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1010mg
44%
243mg
Total Carbohydrate 49g
18%
11.8g
Dietary Fiber 2g
7%
0.5g
Total Sugars 3g
0.7g
Includes 2g Added Sugars
6%
0.5g
Protein 8g
1.9g
Vitamin D 0mcg
0%
Calcium 20mg
2%
Iron 1mg
6%
Potassium 155mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.
Cup (65g)
Carton (24 Cups x 65g)

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