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Mushroom Miso Oats & Barley Noodles
from $2.80
✓ Source Of Protein
✓ Baked, Not Fried
✓ Low In Fat
✓ No Preservatives
Shiitake Happens, but we are here to make you say Miso happy! Some nights just call for a big bowl of slurpable steaming miso soup. This Mushroom Miso Noodle Soup fits the soup cravings bill perfectly! With its lightly seasoned and umami flavor, these soup noodles are 100% baked, not fried!
INGREDIENTS
INGREDIENTS
Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
Seasoning: Miso powder (Soy, Salt, Wheat), Salt, Sugar, Yeast Extract, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat), Maltodextrin (from Maize), Mushroom Flavor, Black Pepper.
Dehydrated Vegetables: Cabbage, Mushroom, Tofu (Soy), Seaweed.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 65g makes 415g prepared | |||
Amount per serving Calories 250 | per 100g prepared 60 | ||
% Daily Value* | |||
Total Fat 1.5g | 2% | 0.4g | |
Saturated Fat 0.2g | 1% | 0.0g | |
Trans Fat 0.0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1160mg | 50% | 280mg | |
Total Carbohydrate 50g | 18% | 12.0g | |
Dietary Fiber 2g | 7% | 0.5g | |
Total Sugars 4g | 1.0g | ||
Includes 1g Added Sugars | 2% | 0.2g | |
Protein 9g | 2.2g | ||
Vitamin D 0mcg | 0% | ||
Calcium 30mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 210mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & vegetable sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Close lid for 3-4 minutes.
- Mix well and serve.
