Mushroom Miso Oats & Barley Noodles

from $2.80

✓ Source Of Protein

✓ Lower In Salt

✓ Low In Fat

✓ No Preservatives

Shiitake Happens, but we are here to make you say Miso happy! Some nights just call for a big bowl of slurpable steaming miso soup. This Mushroom Miso Noodle Soup fits the soup cravings bill perfectly! With its lightly seasoned and umami flavor, these soup noodles are 100% baked, not fried!

         

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Miso powder (Soy, Salt, Wheat), Salt, Sugar, Yeast Extract, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat), Maltodextrin (from Maize), Mushroom Flavor, Black Pepper.

Dehydrated Vegetables: Cabbage, Mushroom, Tofu (Soy), Seaweed.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 65g makes 415g prepared
Amount per serving
Calories                              250
per 100g prepared
60
% Daily Value*
Total Fat 1g
1%
0.2g
Saturated Fat 0g
0%
0.0g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1160mg
50%
280mg
Total Carbohydrate 50g
18%
12.0g
Dietary Fiber 2g
7%
0.5g
Total Sugars 4g
1.0g
Includes 1g Added Sugars
8%
0.2g
Protein 9g
2.2g
Vitamin D 0mcg
0%
Calcium 30mg
2%
Iron 1mg
6%
Potassium 210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.
Cup (65g)
Carton (24 Cups x 65g)

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