Green Curry Oats & Barley Noodles
from $2.80
✓ Source Of Protein
✓ Lower In Fat
✓ Baked, Not Fried
✓ No Preservatives
Isn’t it Thai-mazing when a bowl of luxuriant green curry noodles can be ready in no time without a stovetop? Merging Thai flavors with our inspiration, this noodle is made with wholegrain and is lower in fat and sodium. Augmented with Jalapeños for a touch of mild heat, and completed with rich coconut broth, it will turn your mediocre lunch into a Southeast Asia gastronomic experience.
Bonus: it’s a vegetable-forward meal!
INGREDIENTS
INGREDIENTS
Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
Seasoning: Coconut Milk Powder, Salt, Sugar, Yeast Extract, Spices (Green Chili, Coriander, Cumin, Fennel, Ginger, Turmeric, Black pepper), Lemongrass Powder, Lime Flavor.
Dehydrated Vegetables: Cabbage, Tofu (Soy), Pea.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 65g makes 415g prepared | |||
Amount per serving Calories 270 | per 100g prepared 65 | ||
% Daily Value* | |||
Total Fat 4g | 5% | 1.0g | |
Saturated Fat 2.5g | 13% | 0.6g | |
Trans Fat 0.0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1060mg | 46% | 255mg | |
Total Carbohydrate 51g | 19% | 12.3g | |
Dietary Fiber 2g | 9% | 0.5g | |
Total Sugars 4g | 1.0g | ||
Includes 2g Added Sugars | 4% | 0.5g | |
Protein 9g | 2.1g | ||
Vitamin D 0mcg | 0% | ||
Calcium 20mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 170mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & vegetable sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Close lid for 3-4 minutes.
- Mix well and serve.
