Laksa Singapura Rice Fettuccine
from $1.90
✓ Gluten Free
✓ No Preservatives
✓ No Added MSG
✓ No Artificial Coloring
Soft, silky rice fettuccine bathed in a spicy, rich coconut curry accentuated with elements of shrimp and seafood. KOKA Silk Laksa Singapura provides a gluten-free, lightweight option to this traditional Singaporean classic.
INGREDIENTS
INGREDIENTS
Rice Fettuccine : Rice Flour, Tapioca Starch, Salt.
Seasoning : Coconut Milk Powder (contains Milk), Sugar, Rapeseed Oil, Salt, Seafood Powder [Shrimp (Crustacean), Anchovy (Fish), Maltodextrin, Salt]. Hydrolyzed Soy Protein, Yeast Extract, Onion, Spices, Flavor Enhancer (Disodium 5’ribonucleotide), Acid (Lactic Acid), Chili Oil, Flavoring.
Garnishes : Cabbage, Dehydrated Shrimp (Crustacean), Chives, Chili Flakes.
Contains : milk, crustacean (shrimp), fish (anchovy), soy.
NUTRITION FACTS
1 serving per container Serving size 1 bowl 78g | ||
Amount per serving Calories 270 | ||
% Daily Value* | ||
Total Fat 4.0g | 5% | |
Saturated Fat 1.0g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1490mg | 65% | |
Total Carbohydrate 51g | 19% | |
Dietary Fiber 2g | 6% | |
Total Sugars 4g | ||
Includes 3g Added Sugars | 6% | |
Protein 6g | ||
Vitamin D 0mcg | 0% | |
Calcium 60mg | 4% | |
Iron 0.2mg | 0% | |
Potassium 110mg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Open lid halfway. Remove plastic wrap from rice fettuccine. Empty seasoning & garnish sachets into bowl.
- Add 400ml of boiling water.
- Close lid for 3 minutes.
- Mix well and serve.
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