Laksa Singapura Rice Fettuccine
from $1.90
✓ Gluten Free
✓ No Preservatives
✓ No Added MSG
✓ No Artificial Coloring
Soft, silky rice fettuccine bathed in a spicy, rich coconut curry accentuated with elements of shrimp and seafood. KOKA Silk Laksa Singapura provides a gluten-free, lightweight option to this traditional Singaporean classic.
INGREDIENTS
INGREDIENTS
Rice Fettuccine: Rice Flour, Tapioca Starch, Salt.
Seasoning: Coconut Powder (contains Milk), Sugar, Salt, Seafood Extract (Shrimp, Fish, Scallop, Salt), Yeast Extract, Hydrolyzed Soy Protein, Onion, Chili Flakes, Ginger, Coriander, Lemongrass, Turmeric, Disodium 5’ribonucleotide (from Tapioca Starch), Lactic Acid.
Seasoning Oil: Canola Oil, Chili Oil, Laksa Flavor (Contains Celery).
Garnishes: Cabbage, Dehydrated Shrimp, Coriander, Chili Flakes.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
Serving size (1 packet) : 70g Per 1 serving prepared : 470g | ||
Amount per serving Calories 250 | ||
% Daily Value* | ||
Total Fat 6g | 8% | |
Saturated Fat 3g | 15% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1500mg | 63% | |
Total Carbohydrate 46g | 15% | |
Dietary Fiber 1g | 4% | |
Sugars 3g | ||
Protein 5g | ||
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Peel lid to half. Remove plastic wrap from rice fettuccine. Empty seasoning & garnish sachets into bowl.
- Add 400ml of boiling water.
- Close lid for 3 minutes.
- Mix well and serve.
