Beef Pho Rice Fettuccine
from $1.90
✓ Gluten Free
✓ No Preservatives
✓ No Added MSG
✓ No Artificial Coloring
Soft, silky rice fettuccine in a beefy and aromatic broth; KOKA Silk Beef Pho provides a gluten-free, lightweight take on the traditional Vietnamese dish that is sure to keep you wanting more.
INGREDIENTS
INGREDIENTS
Rice Fettuccine : Rice Flour, Tapioca Starch, Salt.
Seasoning : Salt, Sugar, Rapeseed Oil, Yeast Extract, Hydrolyzed Soy Protein, Onion, Garlic, Anchovy Powder (Fish), Spices, Flavoring (contains Celery), Flavor Enhancer (Disodium 5’ribonucleotide), Color (Plain Caramel), Acid (Citric Acid).
Dehydrated Vegetables : Fried Onion, Coriander, Chili Flakes.
Contains : soy, fish (anchovy), celery.
NUTRITION FACTS
1 serving per container Serving size 1 bowl 70g | Add New | Add New |
Amount per serving Calories 260 | Calories 250 | Add New |
% Daily Value* | Add New | Add New |
Total Fat 4.5g | 6% | |
Add New | Saturated Fat 1.0g | 5% |
Trans Fat 0g | Trans Fat 0g | |
Cholesterol 0mg | Add New | 0% |
Sodium 1500mg | Add New | 65% |
Total Carbohydrate 51g | Add New | 19% |
Dietary Fiber 1g | Add New | 5% |
Total Sugars 3g | Add New | |
Includes 3g Added Sugars | Add New | 4% |
Protein 5g | Add New | |
Vitamin D 0mcg | 0% | |
Calcium 10mg | 0% | |
Iron 0.1mg | 0% | |
Potassium 40mg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | Add New |
COOKING INSTRUCTIONS
- Open lid halfway. Remove plastic wrap from rice fettuccine. Empty seasoning & vegetable sachets into bowl.
- Add 400ml of boiling water.
- Close lid for 3 minutes.
- Mix well and serve.