Spicy Singapore Fried Signature Noodles
from $3.50
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
The perfect balance of tangy and savoury flavours, KOKA Signature Spicy Singapore Fried noodles is perfect for those who love their stir-fried noodles spicy with a tangy note of tomato.
INGREDIENTS
Noodles : Wheat Flour, Palm Oil, Salt.
Seasoning : Canola Oil, Sugar, Salt, Yeast Extract, Hydrolyzed Soy Protein, Tomato Powder, Garlic, Chili, Paprika, Disodium 5’Ribonucleotide (from Tapioca Starch), Garlic Flavor (Sesame, Soy), Ginger.
For allergens, see ingredients in bold.
NUTRITION FACTS
Serving size (1 packet) : 85g Per 1 serving prepared : 175g Serving per container : 5 | |
Amount per serving
Calories
380 | |
% Daily Value* | |
Total Fat 16g | 25% |
Saturated Fat 8g | 37% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 750mg | 31% |
Total Carbohydrate 50g | 17% |
Dietary Fiber 2g | 9% |
Sugars 5g | |
Protein 8g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
COOKING INSTRUCTIONS (DRY NOODLES)
- Place noodles into boiling water and cook for 2 minutes.
- Mix seasoning powder and oil together on a plate while noodles are cooking.
- Drain noodles well and transfer to plate.
- Mix noodles with seasoning and serve.
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