Mushroom Signature Noodles
from $1.50
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
A comforting flavour with an earthy note, KOKA Signature Mushroom noodles is suitable for vegetarians and well-loved for its robust taste.
INGREDIENTS
Noodles : Wheat Flour, Tapioca Starch, Palm Oil, Salt.
Seasoning : Salt, Sugar, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Yeast Extract, Carrot Powder, Disodium 5’Ribonucleotide (from Tapioca Starch), Mushroom Flavor, Caramelized Sugar, Black Pepper.
Dehydrated Vegetables : Carrot, Mushroom.
For allergens, see ingredients in bold.
NUTRITION FACTS
1 serving per container Serving size 1 cup 70g | |
Amount per serving
Calories
310 | |
% Daily Value* | |
Total Fat 13g | 17% |
Saturated Fat 6g | 30% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 900mg | 39% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 3g | |
Includes 1g Added Sugars | 2% |
Protein 7g | |
Vitamin D 0mcg | 0% |
Calcium 26mg | 2% |
Iron 1mg | 4% |
Potassium 177mg | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & vegetable sachets into cup.
- Add 320ml of boiling water.
- Close lid for 2 minutes.
- Mix well and serve.
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