Mushroom Signature Noodles
from $3.50
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
A comforting flavour with an earthy note, KOKA Signature Mushroom noodles is suitable for vegetarians and well-loved for its robust taste.
INGREDIENTS
Noodles : Wheat Flour, Palm Oil, Salt.
Seasoning : Salt, Sugar, Mushroom Powder, Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Yeast Extract, Carrot Powder, Disodium 5’Ribonucleotide (from Tapioca Starch), Mushroom Flavor, Caramelized Sugar, Black Pepper.
For allergens, see ingredients in bold.
NUTRITION FACTS
Serving size (1 packet) : 85g Per 1 serving prepared : 485g Serving per container : 5 | |
Amount per serving
Calories
390 | |
% Daily Value* | |
Total Fat 16g | 25% |
Saturated Fat 8g | 37% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1110mg | 46% |
Total Carbohydrate 51g | 17% |
Dietary Fiber 2g | 9% |
Sugars 4g | |
Protein 8g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
COOKING INSTRUCTIONS (SOUP NOODLES)
- Place noodles into 400ml of boiling water and cook for 2 minutes.
- Turn off the heat, add seasoning and stir.
- Transfer to bowl and serve.
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