Laksa Singapura Signature Noodles
from $1.50
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
A traditional Singaporean noodle dish bathed in a spicy, rich coconut curry soup, KOKA Signature Laksa Singapura noodles is one of the most popular exotic Asian flavours.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt.
Seasoning: Coconut Powder (Milk), Salt, Sugar, Seafood Powder [Shrimp (Crustacean), Anchovy (Fish), Maltodextrin (from Maize), Salt], Yeast Extract, Hydrolyzed Soy Protein, Onion, Chili Flakes, Ginger, Coriander, Lemongrass, Turmeric, Anticaking Agent (E551), Disodium 5’Ribonucleotide (from Tapioca Starch), Lactic Acid, Laksa Flavor (Celery), Chili Oil.
Dehydrated Vegetables & Shrimp: Cabbage, Coriander, Chili Flakes, Shrimp (Crustacean).
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 75g | ||
Amount per serving Calories 340 | ||
% Daily Value* | ||
Total Fat 15g | 19% | |
Saturated Fat 8g | 40% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 1360mg | 59% | |
Total Carbohydrate 42g | 15% | |
Dietary Fiber 2g | 7% | |
Total Sugars 4g | ||
Includes 2g Added Sugars | 4% | |
Protein 9g | ||
Vitamin D 0mcg | 0% | |
Calcium 26mg | 2% | |
Iron 1mg | 4% | |
Potassium 133mg | 3% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & garnish sachets into cup.
- Add 320ml of boiling water.
- Close lid for 2 minutes.
- Mix well and serve.
