Mushroom Signature Noodles
from $1.50
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
A comforting flavour with an earthy note, KOKA Signature Mushroom noodles is suitable for vegetarians and well-loved for its robust taste.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Tapioca Starch, Palm Oil, Salt.
Seasoning: Salt, Sugar, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Yeast Extract, Carrot Powder, Disodium 5’Ribonucleotide (from Tapioca Starch), Mushroom Flavor, Caramelized Sugar, Black Pepper.
Dehydrated Vegetables: Carrot, Mushroom.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 70g | ||
Amount per serving Calories 310 | ||
% Daily Value* | ||
Total Fat 13g | 17% | |
Saturated Fat 6g | 30% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 900mg | 39% | |
Total Carbohydrate 41g | 15% | |
Dietary Fiber 2g | 7% | |
Total Sugars 3g | ||
Includes 1g Added Sugars | 2% | |
Protein 7g | ||
Vitamin D 0mcg | 0% | |
Calcium 26mg | 2% | |
Iron 1mg | 4% | |
Potassium 177mg | 4% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & garnish sachets into cup.
- Add 320ml of boiling water.
- Close lid for 2 minutes.
- Mix well and serve.
