Black Pepper Fried Signature Noodles
from $3.50
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
Achieving the right balance of heat and flavour, KOKA Signature Black Pepper Fried noodles is perfect for those who love their noodles savoury with a peppery kick. With no added MSG, it is irresistibly satisfying.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Palm Oil, Salt.
Seasoning: Canola Oil, Sugar, Salt, Black Pepper, Sesame Oil, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Garlic, Caramel (for Color), Onion, Garlic Flavor (Sesame, Soy), Disodium 5’Ribonucleotide (from Tapioca Starch).
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
5 serving per container Serving size 1 pack 85g | ||
Amount per serving Calories 370 | ||
% Daily Value* | ||
Total Fat 16g | 20% | |
Saturated Fat 7g | 35% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 700mg | 30% | |
Total Carbohydrate 50g | 18% | |
Dietary Fiber 2g | 7% | |
Total Sugars 5g | ||
Includes 3g Added Sugars | 6% | |
Protein 8g | ||
Vitamin D 0mcg | 0% | |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Potassium 17mg | 0% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
COOKING INSTRUCTIONS (DRY NOODLES)
- Place noodles into boiling water and cook for 2 minutes.
- Mix seasoning powder and oil togetheron a plate while noodles are cooking.
- Drain noodles well and transfer to plate.
- Mix noodles with seasoning and serve.
