Laksa Singapura Signature Noodles
from $4.40
✓ No Added MSG
✓ No Artificial Coloring
✓ No Preservatives
A traditional Singaporean noodle dish bathed in a spicy, rich coconut curry soup, KOKA Signature Laksa Singapura noodles is one of the most popular exotic Asian flavours.
INGREDIENTS
Noodles : Wheat Flour, Palm Oil, Salt.
Seasoning : Coconut Powder (Milk), Sugar, Salt, Canola Oil, Seafood Powder [Shrimp (Crustacean), Anchovy (Fish), Maltodextrin (from Maize), Salt], Yeast Extract, Hydrolyzed Soy Protein, Onion, Chilli Flakes, Ginger, Coriander, Lemongrass, Turmeric, Disodium 5’Ribonucleotide (from Tapioca Starch), Lactic Acid, Laksa Flavor (Celery), Chilli Oil.
For allergens, see ingredients in bold.
NUTRITION FACTS
Serving size (1 packet) : 90g Per 1 serving prepared : 490g Serving per container : 5 | |
Amount per serving
Calories
420 | |
% Daily Value* | |
Total Fat 20g | 31% |
Saturated Fat 10g | 49% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1660mg | 69% |
Total Carbohydrate 50g | 17% |
Dietary Fiber 2g | 8% |
Sugars 6g | |
Protein 9g | |
Vitamin A | 0% |
Vitamin C | 0% |
Calcium | 2% |
Iron | 4% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
COOKING INSTRUCTIONS (SOUP NOODLES)
- Place noodles into 400ml of boiling water and cook for 2 minutes.
- Turn off the heat, add seasoning and stir.
- Transfer to bowl and serve.
