Mushroom Noodles
✓ No Preservatives
✓ No Artificial Coloring
A comforting flavour with an earthy note, KOKA Original Mushroom noodles are suitable for vegetarians and well-loved for its robust taste.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Palm Oil, Salt.
Seasoning: Salt, Tapioca Starch, Mushroom Powder, Flavour Enhancer (E621), Hydrolysed Soy Protein, Sugar, Spices.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
Serving size (1 packet): 85g As prepared: 485g | ||
Nutrition Facts | Per 100g as prepared | Per serving |
Energy | 340kJ / 81kcal | 1648kJ / 393kcal |
Fat of which Saturates | 3.4g 1.6g | 16.5g 7.6g |
Trans Fat | 0.0g | 0.0g |
Carbohydrate of which Sugars | 10.5g 0.5g | 51.1g 2.6g |
Fibre | 0.5g | 2.3g |
Protein | 1.8g | 8.9g |
Salt | 0.6g | 3.1g |
COOKING INSTRUCTIONS (SOUP NOODLES)
- Place noodles into 400ml of boiling water and cook for 2 minutes.
- Add seasoning and stir.
- Transfer to bowl and serve.
