Masala Noodles

✓ No Preservatives

✓ No Artificial Coloring

A flavourful mix of spices, KOKA Original Masala noodles are full on flavour and suitable for vegetarians too. A definite must try!

      

INGREDIENTS

INGREDIENTS

Noodles: Wheat Flour, Palm Oil, Salt.

Seasoning: Salt, Curry Powder, Tapioca Starch, Flavour Enhancer (E621, E635), Sugar, Onion Powder, Spices, Acidity Regulator (Citric Acid).

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

Serving size (1 packet): 85g
As prepared: 310g
Nutrition Facts
Per 100g as prepared
Per serving
Energy
525kJ / 125kcal
1628kJ / 388kcal
Fat
of which Saturates
5.3g
2.4g
16.3g
7.5g
Trans Fat
0.0g
0.0g
Carbohydrate
of which Sugars
16.3g
0.9g
50.4g
2.8g
Fibre
0.7g
2.3g
Protein
2.8g
8.8g
Salt
0.8g
2.5g

COOKING INSTRUCTIONS   (WET NOODLES)
  1. Place noodles and seasoning into 225ml of boiling water.
  2. Cook for 2 minutes and stir.
  3. Transfer to bowl and serve.
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