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Tangy Tomato Oats & Barley Noodles
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✓ Baked, Not Fried
✓ No Preservatives
✓ Low In Fat
✓ Source Of Protein
Brimming with the rich flavours of sun-ripened tomatoes, this bowl is lovingly created to deliver the perfect balance of sour-sweetness and umami, giving a burst of tangy aroma that is sure to hit all the right spots!
NUTRITION FACTS
5 serving per container Serving size 1 pack 70g makes 470g prepared | |||
Amount per serving Calories 280 | per 100g prepared 60 | ||
% Daily Value* | |||
Total Fat 4g | 5% | 0.9g | |
Saturated Fat 1g | 5% | 0.2g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1220mg | 53% | 260mg | |
Total Carbohydrate 53g | 19% | 11.3g | |
Dietary Fiber 2g | 7% | 0.4g | |
Total Sugars 4g | 0.9g | ||
Includes 3g Added Sugars | 6% | 0.6g | |
Protein 9g | 1.9g | ||
Vitamin D 0mcg | 0% | ||
Calcium 20mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 220mg | 5% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS (SOUP NOODLES)
- Place noodles into 400ml of boiling water and cook for 3 mins.
- Turn off the heat, add seasoning and stir.
- Transfer to bowl and serve.
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