Laksa Singapura Oats & Barley Noodles

from $5.60

✓ Baked, Not Fried

✓ No Preservatives

✓ Low In Fat

✓ Source Of Protein

This iconic Singaporean noodle dish is lovingly concocted with local herbs and spices, the richness of coconut milk, and the lingering aroma of dried shrimps.

      

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Coconut Milk Powder (contains Milk Protein), Sugar, Salt, Rapeseed Oil, Spices (Onion, Coriander, Chili, Ginger, Lemongrass, Turmeric, Paprika), Yeast Extract, Seafood Powder (Shrimp, Anchovy Fish, Salt), Hydrolyzed Vegetable Protein (contains Soy), Flavoring (contains Celery), Anti-caking Agent (Silicone Dioxide).

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 75g makes 475g prepared
Amount per serving
Calories                                       310
per 100g prepared
65
% Daily Value*
Total Fat 7g
9%
1.5g
Saturated Fat 3g
15%
0.6g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1360mg
59%
286mg
Total Carbohydrate 52g
19%
11.0g
Dietary Fiber 2g
7%
0.4g
Total Sugars 4g
0.8g
Includes 3g Added Sugars
6%
0.6g
Protein 10g
2.1g
Vitamin D 0mcg
0%
Calcium 31mg
2%
Iron 1mg
6%
Potassium 210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (SOUP NOODLES)
  1. Place noodles into 400ml of boiling water and cook for 3 mins.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl and serve.
Multipack (5 x 75g)
Carton (12 Packs x 5 x 75g)

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