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Chicken Oats & Barley Noodles
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✓ Baked, Not Fried
✓ No Preservatives
✓ Low In Fat
✓ Source Of Protein
After a busy day, nothing says comfort better than soothing, filling, and heart-warming chicken soup noodles. Higher in wholegrain and low in fat, these steamed-baked noodles redefine guilt-free indulgence.
INGREDIENTS
Noodles (20% Wholegrains) : Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
Seasoning : Maltodextrin (from Maize), Salt, Sunflower Oil, Yeast Extract, Sugar, Spices (Onion, Garlic, Black Pepper, Turmeric), Soy Sauce Powder (Soy, Wheat, Salt), Milk Protein, Citric Acid.
For allergens, see ingredients in bold.
NUTRITION FACTS
5 serving per container Serving size 1 pack (70g) Makes 470g prepared | |||
Amount per serving
Calories
270 | Per 100g prepared 57 | ||
% Daily Value* | |||
Total Fat 3g | 4% | 0.6g | |
Saturated Fat 0g | 0% | 0.0g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1070mg | 47% | 228mg | |
Total Carbohydrate 52g | 19% | 11.1g | |
Dietary Fiber 2g | 7% | 0.4g | |
Total Sugars 2g | 0.4g | ||
Includes 1g Added Sugars | 2% | 0.2g | |
Protein 10g | 2.1g | ||
Vitamin D 0mcg | 0% | ||
Calcium 22mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 185mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS (SOUP NOODLES)
- Place noodles into 400ml of boiling water and cook for 3 mins.
- Turn off the heat, add seasoning and stir.
- Transfer to bowl and serve.
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