Aglio Olio Purple Corn Noodles

from $5.80

✓ Contain Anthocyanins

✓ No Artificial Coloring

✓ Baked, Not Fried

✓ No Preservatives

Tossed in the fragrance of garlic with canola oil, our Aglio Olio Multigrain Purple Corn Noodles are a refreshing yet convenient treat for pasta lovers.

      

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Sugar, Salt, Yeast Extract, Garlic, Parsley, Hydrolyzed Soy Protein, Sesame Oil, Black Pepper.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 180g prepared
Amount per serving
Calories                                       310
per 100g prepared
172
% Daily Value*
Total Fat 7g
9%
3.9g
Saturated Fat 1g
5%
0.6g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 530mg
23%
300mg
Total Carbohydrate 53g
19%
29.4g
Dietary Fiber 2g
7%
1.1g
Total Sugars 3g
1.7g
Includes 1g Added Sugars
2%
0.6g
Protein 9g
5.0g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
6%
Potassium 160mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (DRY NOODLES)
  1. Cook noodles in boiling water for 3 mins.
  2. Empty seasoning powder and oil sachet into a bowl and mix together.
  3. Drain noodles and place them into the bowl with seasoning mix.
  4. Mix noodles with seasoning evenly. Enjoy.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)

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