KOKA SIGNATURE
CHILLI MUSHROOM NOODLES

A hearty vegetarian mushroom noodle dish, perfect for your mushroom cravings.

In this recipe

SIGNATURE MUSHROOM NOODLES

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INGREDIENTS:

  • 2 packets of KOKA Signature Mushroom Noodles
  • 1 tablespoon of chopped spring onions
  • 10 white button mushrooms
  • 2 red chillies
  • 600ml of water
  • 3 tablespoons of vegetable oil

PREPARATIONS:

  1. Slice the mushrooms and set them aside.
  2. De-seed the chilies, slice, and set aside.
  3. Cook noodles in 600ml of boiling water for 2 minutes.
  4. Drain the noodles and keep the liquid separate.
  5. Heat the oil in a saucepan and add sliced mushrooms.
  6. Sauté mushrooms till fragrant.
  7. Add the drained noodles, spring onion, chilies, and stir.
  8. Add the retained liquid and noodle seasoning and toss well.
  9. Divide it into two bowls and serve.

KOKA SIGNATURE
CHILLI MUSHROOM NOODLES

A hearty vegetarian mushroom noodle dish, perfect for your mushroom cravings.

In this recipe

SIGNATURE MUSHROOM NOODLES

GO TO PRODUCT

INGREDIENTS:

  • 2 packets of KOKA Signature Mushroom Noodles
  • 1 tablespoon of chopped spring onions
  • 10 white button mushrooms
  • 2 red chillies
  • 600ml of water
  • 3 tablespoons of vegetable oil

PREPARATIONS:

  1. Slice the mushrooms and set them aside.
  2. De-seed the chilies, slice, and set aside.
  3. Cook noodles in 600ml of boiling water for 2 minutes.
  4. Drain the noodles and keep the liquid separate.
  5. Heat the oil in a saucepan and add sliced mushrooms.
  6. Sauté mushrooms till fragrant.
  7. Add the drained noodles, spring onion, chilies, and stir.
  8. Add the retained liquid and noodle seasoning and toss well.
  9. Divide it into two bowls and serve.
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