KOKA SPICY BLACK PEPPER NOODLE MEDALLION
Check out how Violet Oon creates a restaurant-worthy dish with KOKA noodles!
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INGREDIENTS:
- 1 packet of KOKA Signature Black Pepper Fried Noodles
- 2 tablespoons of vegetable oil
- 70g beef fillet, pan-fried in 1 tablespoon of oil
- 2 large prawns, steamed and shelled
- 1 rosemary sprig
- 40g bok choy, blanched and drained
PREPARATIONS:
- Cook noodles, drain most of the water but retain enough to keep the noodles wet but not soupy. Add sachet of instant noodle seasoning, toss.
- Heat oil in frying pan and place an 8cm pastry ring mould on the pan. Place noodles in ring and fry on one side for two to three minutes, until lightly crisp. Turn it over and fry other side until lightly crisp.
- Put noodle medallion on plate and serve with bok choy, beef, prawns and rosemary sprig.
Serves one.
Food dish created by Violet Oon, cookbook author,
food consultant and chef-owner of Violet Oon’s Kitchen.
Adapted from The Straits Times Cook Mee:
60 Ways To Jazz Up Your Instant Noodles (citation on authors)
KOKA SPICY BLACK PEPPER NOODLE MEDALLION
Check out how Violet Oon creates a restaurant-worthy dish with KOKA noodles!
INGREDIENTS:
- 1 packet of KOKA Signature Black Pepper Fried Noodles
- 2 tablespoons of vegetable oil
- 70g beef fillet, pan-fried in 1 tablespoon of oil
- 2 large prawns, steamed and shelled
- 1 rosemary sprig
- 40g bok choy, blanched and drained
PREPARATIONS:
- Cook noodles, drain most of the water but retain enough to keep the noodles wet but not soupy. Add sachet of instant noodle seasoning, toss.
- Heat oil in frying pan and place an 8cm pastry ring mould on the pan. Place noodles in ring and fry on one side for two to three minutes, until lightly crisp. Turn it over and fry other side until lightly crisp.
- Put noodle medallion on plate and serve with bok choy, beef, prawns and rosemary sprig.
Food dish created by Violet Oon, cookbook author, food consultant and chef-owner of Violet Oon’s Kitchen. Adapted from The Straits Times Cook Mee: 60 Ways To Jazz Up Your Instant Noodles (citation on authors)
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