Five Spice Duck Purple Corn Noodles

from $5.80

✓ Contain Anthocyanins

✓ No Artificial Coloring

✓ Low In Fat

✓ No Preservatives

Anytime is a good time for Multigrain Purple Corn Noodles, especially if it comes with a comforting broth of five spice duck. Carefully crafted with a well-balanced mix of fragrant spices, lovers of the Asian palate will find this all-new noodle flavour an absolute delight.

      

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Sugar, Salt, Yeast Extract, Spices (Pepper, Coriander, Ginger, Cinnamon, Star Anise), Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Garlic, Onion, Chives, Sesame Oil, Paprika Oleoresin.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 470g prepared
Amount per serving
Calories                                       290
per 100g prepared
62
% Daily Value*
Total Fat 5g
6%
1.1g
Saturated Fat 1g
5%
0.2g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1230mg
53%
262mg
Total Carbohydrate 53g
19%
11.3g
Dietary Fiber 2g
7%
0.4g
Total Sugars 5g
1.1g
Includes 2g Added Sugars
4%
0.4g
Protein 9g
1.9g
Vitamin D 0mcg
0%
Calcium 29mg
2%
Iron 1mg
6%
Potassium 210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (SOUP NOODLES)
  1. Place noodles into 400ml of boiling water and cook for 3 mins.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl and serve.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)

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