Seafood Rice Fettuccine

from $4.40

✓ Gluten Free

✓ No Preservatives

✓ No Added MSG

✓ No Artificial Coloring

Soft, silky rice fettuccine in a distinct broth filled with distinct flavours of the sea. KOKA Silk Seafood rice noodles is a gluten-free, lightweight option that is bound to keep you wanting more.

INGREDIENTS

INGREDIENTS

Rice Fettuccine: Rice Flour, Tapioca Starch, Salt.

Seasoning: Canola Oil, Salt, Sugar, Seafood Extract (Shrimp, Fish, Scallop, Salt), Non-dairy Creamer (Glucose, Vegetable Fat, Milk Protein), Soy Sauce Powder (Fermented Soybeans, Salt, Maltodextrin), Yeast Extract, Garlic, Flavor, Sesame Oil, Disodium 5’ribonucleotide (from Tapioca Starch), Paprika, Black Pepper.

Garnishes: Dehydrated Cabbage, Shrimp, Chives.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

Serving size (1 packet) : 70g
Per 1 serving prepared : 470g
Amount per serving
Calories                                       240
% Daily Value*
Total Fat 3.5g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1250mg
52%
Total Carbohydrate 46g
15%
Dietary Fiber 1g
4%
Sugars 2g
Protein 5g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Place rice fettuccine into 400ml of boiling water and cook for 2 minutes.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl, add garnishes and serve.
Multipack (4 x 70g)
Carton (12 Packs x 4 x 70g)
Category: Tag:

RELATED PRODUCTS