Satay Signature Noodles

from $3.50

✓ No Added MSG

✓ No Artificial Coloring

✓ No Preservatives

Inspired by the aromatic spices of a local Singapore favourite, KOKA Signature Satay noodles packs a punch in flavour and is guaranteed to bring a little piece of Asia to you.

   

INGREDIENTS

INGREDIENTS

Noodles: Wheat Flour, Palm Oil, Salt.

Seasoning: Sugar, Salt, Canola Oil, Tapioca Starch, Yeast Extract, Sesame Oil, Hydrolyzed Vegetable Protein (contain Soy), Non-Dairy Creamer (Glucose, Vegetable Fat, Milk Protein), Onion, Garlic, Lemongrass, Chili, Turmeric, Flavoring (contain Soy, Wheat), Caramel (Color), Disodium 5′ Ribonucleotide (from Tapioca Starch), Malic Acid, Paprika.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 85g
Amount per serving
Calories                              430
% Daily Value*
Total Fat 19g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1260mg
55%
Total Carbohydrate 56g
20%
Dietary Fiber 3g
10%
Total Sugars 7g
Includes 3g Added Sugars
15%
Protein 9g
Vitamin D 0mcg
0%
Calcium 0mg
0%
Iron 0mg
0%
Potassium 20mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (SOUP NOODLES)
  1. Place noodles into 400ml of boiling water and cook for 2 minutes.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl and serve.
Multipack (5 x 85g)
Carton (12 Packs x 5 x 85g)
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