Mushroom Noodles
✓ No Preservatives
✓ No Artificial Coloring
A comforting flavour with an earthy note, KOKA Original Mushroom noodles are suitable for vegetarians and well-loved for its robust taste.
INGREDIENTS
INGREDIENTS
Noodles: Wheat Flour, Palm Oil, Salt.
Seasoning: Salt, Tapioca Starch, Mushroom Powder, Flavour Enhancer (E621), Hydrolysed Soy Protein, Sugar, Spices.
Garnish: Dehydrated Carrot, Corn, Peas.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
Serving size (1 bowl): 90g As prepared: 490g | ||
Nutrition Facts | Per 100g as prepared | Per serving |
Energy | 345kJ / 82kcal | 1691kJ / 403kcal |
Fat of which Saturates | 3.4g 1.6g | 16.9g 7.8g |
Trans Fat | 0.0g | 0.0g |
Carbohydrate of which Sugars | 10.7g 0.5g | 52.5g 2.7g |
Fibre | 0.5g | 2.4g |
Protein | 1.9g | 9.1g |
Salt | 0.6g | 3.1g |
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & garnish sachets into bowl.
- Add 400ml of boiling water.
- Close lid for 2 minutes.
- Mix well and serve.
