Dear Customer,

Please be informed that orders received after January 23rd will be shipped after February 3rd due to the Chinese New Year holidays.

Thank you for your understanding, and Happy Chinese New Year!

Truffle Mushroom Purple Corn Noodles

from $5.80

✓ Contain Anthocyanins

✓ No Artificial Coloring

✓ Baked, Not Fried

✓ No Preservatives

Indulge a bowl of truffle-infused instant noodles. The luxurious aroma of truffles elevates to a new level, while the complimentary mushrooms lend a touch of earthy sweetness.

         

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Mushroom Powder, Sugar,Yeast Extract, Salt, Hydrolyzed Vegetable Protein (contains Soy), Malt Extract, Truffle Flavour, Black Pepper.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 180g prepared
Amount per serving
Calories                                       300
per 100g prepared
167
% Daily Value*
Total Fat 6g
8%
3.3g
Saturated Fat 1g
5%
0.6g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 650mg
28%
361mg
Total Carbohydrate 52g
19%
28.9g
Dietary Fiber 2g
7%
1.1g
Total Sugars 5g
2.8g
Includes 2g Added Sugars
4%
1.6g
Protein 9g
5.0g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 1mg
6%
Potassium 175mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (DRY NOODLES)
  1. Cook noodles in boiling water for 3 mins.
  2. Empty seasoning powder and oil sachet into a bowl and mix together.
  3. Drain noodles and place them into the bowl with seasoning mix.
  4. Mix noodles with seasoning evenly. Enjoy.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)