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Soy & Vinegar Purple Corn Noodles
from $5.80
✓ Contain Anthocyanins
✓ No Artificial Coloring
✓ Low In Fat
✓ No Preservatives
Subtly acidic yet flavourful, our Soy & Vinegar Multigrain Purple Corn Noodles are the only noodles in our purple wheat range made to serve cold. (Hint: it’s a near-perfect meal for scorching hot days!)
INGREDIENTS
INGREDIENTS
Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
Seasoning: Rapeseed Oil, Sugar, Salt, Soy Sauce Powder (Soy, Salt, Wheat, Maltodextrin), Sesame Oil, Yeast Extract, Garlic, Vinegar, Chives.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
5 serving per container Serving size 1 pack 70g makes 260g prepared | |||
Amount per serving Calories 300 | per 100g prepared 115 | ||
% Daily Value* | |||
Total Fat 6g | 8% | 2.3g | |
Saturated Fat 1g | 5% | 0.4g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1020mg | 44% | 392mg | |
Total Carbohydrate 54g | 20% | 20.8g | |
Dietary Fiber 2g | 7% | 0.8g | |
Total Sugars 7g | 2.7g | ||
Includes 3g Added Sugars | 6% | 1.2g | |
Protein 9g | 3.5g | ||
Vitamin D 0mcg | 0% | ||
Calcium 24mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 180mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS (SAUCY COLD NOODLES)
- Cook noodles in boiling water for 3 mins.
- To prepare sauce, empty seasoning & oil sachet into 80ml of warm water and stir.
- Drain noodles and rinse with cold water.
- Mix noodles with the prepared sauce. Enjoy.
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