Pepper Crab Purple Corn Noodles

from $2.80

✓ Contain Anthocyanins

✓ No Coloring

✓ Low In Fat

✓ No Preservatives

Our take on Singapore’s famous local delicacy, with a twist. Instead of messy fingers, you will love the belly-warming peppery broth. What you will not find is the usual crab stick or colourful fish cake, that’s because nothing artificial is permitted here.

      

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Salt, Sugar, Black Pepper, Yeast Extract, Soy Sauce Powder (Soybean, Salt, Wheat, Maltodextrin), Crab Flavor (Crustacean, Anchovy Fish), Onion, Ginger.

Dehydrated Vegetables: Corn, Carrot, Coriander.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 65g makes 415g prepared
Amount per serving
Calories                                       250
per 100g prepared
58
% Daily Value*
Total Fat 4g
5%
1.0g
Saturated Fat 1g
5%
0.2g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1090mg
47%
263mg
Total Carbohydrate 45g
16%
10.8g
Dietary Fiber 2g
7%
0.5g
Total Sugars 6g
1.4g
Includes 2g Added Sugars
4%
0.5g
Protein 7g
1.7g
Vitamin D 0mcg
0%
Calcium 120mg
9%
Iron 1mg
6%
Potassium 150mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.
Cup (65g)
Carton (24 Cups x 65g)

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