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Mushroom Miso Purple Corn Noodles
from $2.80
✓ Contain Anthocyanins
✓ No Coloring
✓ Low In Fat
✓ No Preservatives
Shiitake Happens, but we are here to make you say Miso happy! Some nights just call for a big bowl of slurpable steaming miso soup. This Mushroom Miso Noodle Soup fits the soup cravings bill perfectly! With its lightly seasoned and umami flavor, the soup comes with noodles that are 100% baked, not fried!
INGREDIENTS
INGREDIENTS
Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
Seasoning: Miso powder (Soy, Salt, Wheat), Salt, Sugar, Yeast Extract, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat), Maltodextrin (from Maize), Mushroom Flavor, Black Pepper.
Dehydrated Vegetables: Cabbage, Mushroom, Tofu (Soy), Seaweed.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 65g makes 415g prepared | |||
Amount per serving Calories 250 | per 100g prepared 60 | ||
% Daily Value* | |||
Total Fat 2g | 3% | 0.5g | |
Saturated Fat 0g | 0% | 0.0g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1170mg | 51% | 282mg | |
Total Carbohydrate 50g | 18% | 12.0g | |
Dietary Fiber 2g | 7% | 0.5g | |
Total Sugars 4g | 1.0g | ||
Includes 1g Added Sugars | 2% | 0.2g | |
Protein 9g | 2.2g | ||
Vitamin D 0mcg | 0% | ||
Calcium 25mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 210mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & vegetable sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Close lid for 3-4 minutes.
- Mix well and serve.
