Pepper Crab Purple Corn Noodles
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✓ Contain Anthocyanins
✓ No Coloring
✓ Low In Fat
✓ No Preservatives
A must-try for people who enjoy the addictive Sichuan peppercorn, but without the over-the-top numbing sensation, so you can enjoy every bit of this delicious spicy noodle.
INGREDIENTS
INGREDIENTS
Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.
Seasoning: Miso Powder (Maltodextrin, Soybean, Wheat, Salt), Rapeseed Oil, Sugar, Yeast Extract, Salt, Sichuan Pepper, Chili, Ginger, Cardamom, Star Anise, Paprika.
Dehydrated Vegetables: Tofu (Soy), Seaweed, Chili Flakes.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 65g makes 415g prepared | Add New | Add New | Add New |
Amount per serving Calories 250 | Calories 250 | Add New | per 100g prepared 60 |
% Daily Value* | Add New | Add New | |
Total Fat 4g | 5% | 1.0g | |
Add New | Saturated Fat 0.5g | 3% | 0.1g |
Trans Fat 0g | Trans Fat 0g | 0.0g | |
Cholesterol 0mg | Add New | 0% | 0mg |
Sodium 1200mg | Add New | 52% | 289mg |
Total Carbohydrate 44g | Add New | 16% | 10.6g |
Dietary Fiber 2g | Add New | 7% | 0.5g |
Total Sugars 5g | Add New | 1.2g | |
Includes 3g Added Sugars | Add New | 6% | 0.6g |
Protein 9g | Add New | 2.2g | |
Vitamin D 0mcg | 0% | ||
Calcium 150mg | 12% | ||
Iron 1.1mg | 6% | ||
Potassium 200mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | Add New | Add New |
COOKING INSTRUCTIONS
- Open lid halfway. Empty seasoning & vegetable sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Close lid for 3-4 minutes.
- Mix well and serve.
Category: Multigrain Purple Corn
Tag: Multigrain Purple Corn Cup