Hot Mala Tofu Purple Corn Noodles

from $2.80

✓ Contain Anthocyanins

✓ No Coloring

✓ Low In Fat

✓ No Preservatives

A must-try for people who enjoy the addictive Sichuan peppercorn, but without the over-the-top numbing sensation, so you can enjoy every bit of this delicious spicy noodle.

            

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Miso Powder (Maltodextrin, Soybean, Wheat, Salt), Rapeseed Oil, Sugar, Yeast Extract, Salt, Sichuan Pepper, Chili, Ginger, Cardamom, Star Anise, Paprika.

Dehydrated Vegetables: Tofu (Soy), Seaweed, Chili Flakes.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 65g makes 415g prepared
Amount per serving
Calories                              250
per 100g prepared
60
% Daily Value*
Total Fat 4g
5%
1.0g
Saturated Fat 0.5g
3%
0.1g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1200mg
52%
289mg
Total Carbohydrate 44g
16%
10.6g
Dietary Fiber 2g
7%
0.5g
Total Sugars 5g
1.2g
Includes 3g Added Sugars
6%
0.6g
Protein 9g
2.2g
Vitamin D 0mcg
0%
Calcium 150mg
12%
Iron 1.1mg
6%
Potassium 200mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Close lid for 3-4 minutes.
  4. Mix well and serve.
Cup (65g)
Carton (24 Cups x 65g)

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