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Aglio Olio Purple Corn Noodles
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✓ Contain Anthocyanins
✓ No Artificial Coloring
✓ Baked, Not Fried
✓ No Preservatives
Tossed in the fragrance of garlic with canola oil, our Aglio Olio Multigrain Purple Corn Noodles are a refreshing yet convenient treat for pasta lovers.
NUTRITION FACTS
5 serving per container Serving size 1 pack 70g makes 180g prepared | |||
Amount per serving Calories 310 | per 100g prepared 172 | ||
% Daily Value* | |||
Total Fat 7g | 9% | 3.9g | |
Saturated Fat 1g | 5% | 0.6g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 530mg | 23% | 300mg | |
Total Carbohydrate 53g | 19% | 29.4g | |
Dietary Fiber 2g | 7% | 1.1g | |
Total Sugars 3g | 1.7g | ||
Includes 1g Added Sugars | 2% | 0.6g | |
Protein 9g | 5.0g | ||
Vitamin D 0mcg | 0% | ||
Calcium 23mg | 2% | ||
Iron 1mg | 6% | ||
Potassium 160mg | 3% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS (DRY NOODLES)
- Cook noodles in boiling water for 3 mins.
- Empty seasoning powder and oil sachet into a bowl and mix together.
- Drain noodles and place them into the bowl with seasoning mix.
- Mix noodles with seasoning evenly. Enjoy.
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