Dear Customer,

Please be informed that orders received after January 23rd will be shipped after February 3rd due to the Chinese New Year holidays.

Thank you for your understanding, and Happy Chinese New Year!

Aglio Olio Purple Corn Noodles

from $5.80

✓ Contain Anthocyanins

✓ No Artificial Coloring

✓ Baked, Not Fried

✓ No Preservatives

Tossed in the fragrance of garlic with canola oil, our Aglio Olio Multigrain Purple Corn Noodles are a refreshing yet convenient treat for pasta lovers.

      

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Purple Corn Grain, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Rapeseed Oil, Sugar, Salt, Yeast Extract, Garlic, Parsley, Hydrolyzed Soy Protein, Sesame Oil, Black Pepper.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 180g prepared
Amount per serving
Calories                                       310
per 100g prepared
172
% Daily Value*
Total Fat 7g
9%
3.9g
Saturated Fat 1g
5%
0.6g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 530mg
23%
300mg
Total Carbohydrate 53g
19%
29.4g
Dietary Fiber 2g
7%
1.1g
Total Sugars 3g
1.7g
Includes 1g Added Sugars
2%
0.6g
Protein 9g
5.0g
Vitamin D 0mcg
0%
Calcium 23mg
2%
Iron 1mg
6%
Potassium 160mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (DRY NOODLES)
  1. Cook noodles in boiling water for 3 mins.
  2. Empty seasoning powder and oil sachet into a bowl and mix together.
  3. Drain noodles and place them into the bowl with seasoning mix.
  4. Mix noodles with seasoning evenly. Enjoy.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)