Vegetable Curry Oats & Barley Noodles

from $5.60

✓ Baked, Not Fried

✓ No Preservatives

✓ Low In Fat

✓ Source Of Protein

Wholesome noodles in a full-bodied curry made from an aromatic blend of South East Asian herbs and spices. So flavourful you won’t even notice they are made with wholegrains, have no added MSG and are lower in fat.

            

INGREDIENTS

INGREDIENTS

Noodles (20% Wholegrains): Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt.

Seasoning: Maltodextrin (from Maize), Salt, Sugar, Yeast Extract, Spices (Coriander, Chili, Cumin, Fennel, Fenugreek, Turmeric, Cinnamon), Potato Starch, Vegetable Powder (Carrot, Tomato), Hydrolyzed Vegetable Protein (contains Soy), Anti-caking Agent (Silicone Dioxide).

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

5 serving per container
Serving size 1 pack 70g makes 470g prepared
Amount per serving
Calories                                       260
per 100g prepared
55
% Daily Value*
Total Fat 1g
1%
0.2g
Saturated Fat 0g
0%
0.0g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1180mg
51%
251mg
Total Carbohydrate 54g
20%
11.5g
Dietary Fiber 2g
7%
0.4g
Total Sugars 3g
0.6g
Includes 1g Added Sugars
2%
0.2g
Protein 10g
2.1g
Vitamin D 0mcg
0%
Calcium 21mg
2%
Iron 1mg
6%
Potassium 210mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS   (SOUP NOODLES)
  1. Place noodles into 400ml of boiling water and cook for 3 mins.
  2. Turn off the heat, add seasoning and stir.
  3. Transfer to bowl and serve.
Multipack (5 x 70g)
Carton (12 Packs x 5 x 70g)

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