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Creamy Sweet Corn
from $2.80
✓ Low In Fat
✓ No Preservatives
✓ Lower In Sodium
✓ No Coloring
A perfect balance of sweet and savoury, KOKA Creamy Sweet Corn Crushed Noodle Soup is an East-West fusion that comes with a surprise chunk of crushed, springy noodles.
INGREDIENTS
INGREDIENTS
Noodles & Vegetables: Crushed Noodles With 16% Wholegrain (Wheat Flour, Tapioca Starch, Whole Wheat Flour, Salt), Dehydrated Corn.
Soup Mix: Potato Starch, Maltodextrin (from Maize), Sugar, Sunflower Oil, Salt, Spices (Garlic, Onion, Turmeric), Yeast Extract, Corn Flavor (contains Soy), Milk Protein, Malic Acid.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 52g makes 402g prepared | |||
Amount per serving Calories 250 | per 100g prepared 61 | ||
% Daily Value* | |||
Total Fat 4g | 5% | 0.9g | |
Saturated Fat 1g | 3% | 0.1g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 930mg | 40% | 232mg | |
Total Carbohydrate 48g | 17% | 11.9g | |
Dietary Fiber 3g | 11% | 0.8g | |
Total Sugars 9g | 2.2g | ||
Includes 3g Added Sugars | 17% | 0.8g | |
Protein 6g | 1.4g | ||
Vitamin D 0mcg | 0% | ||
Calcium 15mg | 2% | ||
Iron 1mg | 4% | ||
Potassium 125mg | 3% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Empty noodles and soup-mix sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Stir well immediately to prevent powder from clumping.
- Stand to cool for about 5 minutes and stir again before serving.
