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Creamy Mushroom
from $2.80
✓ Low In Fat
✓ No Preservatives
✓ Lower In Sodium
✓ No Coloring
Filled with the earthy fragrance of hearty mushrooms, KOKA Creamy Mushroom Crushed Noodle Soup is an East-West fusion that comes with a surprise chunk of crushed, springy noodles.
NUTRITION FACTS
1 serving per container Serving size 1 cup 50g makes 400g prepared | |||
Amount per serving Calories 220 | per 100g prepared 56 | ||
% Daily Value* | |||
Total Fat 3g | 4% | 0.9g | |
Saturated Fat 0g | 0% | 0.1g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 900mg | 39% | 224mg | |
Total Carbohydrate 42g | 15% | 10.6g | |
Dietary Fiber 4g | 13% | 0.9g | |
Total Sugars 6g | 1.4g | ||
Includes 2g Added Sugars | 11% | 0.5g | |
Protein 6g | 1.4g | ||
Vitamin D 0mcg | 0% | ||
Calcium 15mg | 2% | ||
Iron 1mg | 4% | ||
Potassium 180mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Empty noodles and soup-mix sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Stir well immediately to prevent powder from clumping.
- Stand to cool for about 5 minutes and stir again before serving.
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