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Creamy Mushroom
from $2.80
✓ Low In Fat
✓ No Preservatives
✓ Lower In Sodium
✓ No Coloring
Filled with the earthy fragrance of hearty mushrooms, KOKA Creamy Mushroom Crushed Noodle Soup is an East-West fusion that comes with a surprise chunk of crushed, springy noodles.
INGREDIENTS
Noodles & Vegetables : Crushed Noodles with 16% Wholegrain (Wheat Flour, Tapioca Starch, Whole Wheat Flour, Salt), Dehydrated Mushroom.
Soup Mix : Potato Starch, Maltodextrin (from Maize), Sunflower Oil, Sugar, Salt, Yeast Extract, Mushroom Powder, Hydrolyzed Vegetable Protein (contains Soy, Wheat, Salt), Malt Extract, Mushroom Flavor, Milk Protein.
For allergens, see ingredients in bold.
NUTRITION FACTS
1 serving per container Serving size 1 cup (50g) Makes 400g prepared | |||
Amount per serving
Calories
220 | Per 100g prepared 56 | ||
% Daily Value* | |||
Total Fat 3g | 4% | 0.9g | |
Saturated Fat 0g | 0% | 0.1g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 900mg | 39% | 224mg | |
Total Carbohydrate 42g | 15% | 10.6g | |
Dietary Fiber 4g | 13% | 0.9g | |
Total Sugars 6g | 1.4g | ||
Includes 2g Added Sugars | 11% | 0.5g | |
Protein 6g | 1.4g | ||
Vitamin D 0mcg | 0% | ||
Calcium 15mg | 2% | ||
Iron 1mg | 4% | ||
Potassium 180mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Empty noodles and soup-mix sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Stir well immediately to prevent powder from clumping.
- Stand to cool for about 5 minutes and stir again before serving.
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