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Creamy Curry
from $2.80
✓ Low In Fat
✓ No Preservatives
✓ Lower In Sodium
✓ No Coloring
The first of its kind, KOKA Creamy Curry Crushed Noodle Soup is an aromatic East-West fusion with a healthy mix of herbs and spices, that comes with a surprise chunk of crushed, springy noodles.
NUTRITION FACTS
1 serving per container Serving size 1 cup 53g makes 403g prepared | |||
Amount per serving Calories 260 | per 100g prepared 64 | ||
% Daily Value* | |||
Total Fat 4g | 5% | 1.0g | |
Saturated Fat 2g | 8% | 0.4g | |
Trans Fat 0g | 0.0g | ||
Cholesterol 0mg | 0% | 0mg | |
Sodium 1180mg | 52% | 294mg | |
Total Carbohydrate 49g | 18% | 12.2g | |
Dietary Fiber 4g | 14% | 1.0g | |
Total Sugars 10g | 2.5g | ||
Includes 2g Added Sugars | 20% | 0.5g | |
Protein 6g | 1.5g | ||
Vitamin D 0mcg | 0% | ||
Calcium 19mg | 2% | ||
Iron 1mg | 2% | ||
Potassium 190mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
COOKING INSTRUCTIONS
- Empty noodles and soup-mix sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Stir well immediately to prevent powder from clumping.
- Stand to cool for about 5 minutes and stir again before serving.
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