Creamy Curry

from $2.80

✓ Low In Fat

✓ No Preservatives

✓ Lower In Sodium

✓ No Coloring

The first of its kind, KOKA Creamy Curry Crushed Noodle Soup is an aromatic East-West fusion with a healthy mix of herbs and spices, that comes with a surprise chunk of crushed, springy noodles.

         

INGREDIENTS

INGREDIENTS

Noodles & Vegetables: Crushed Noodles With 16% Wholegrain (Wheat Flour, Tapioca Starch, Whole Wheat Flour, Salt), Dehydrated Cabbage.

Soup Mix: Potato Starch, Maltodextrin (from Maize), Sugar, Sunflower Oil, Salt, Coconut Milk Powder (contains Milk Protein), Yeast Extract, Spices (Fenugreek, Coriander, Cumin, Cardamom, Chili, Paprika, Turmeric, Star Anise), Tomato.

For Allergens, See Ingredients In BOLD.

NUTRITION FACTS

1 serving per container
Serving size 1 cup 53g makes 403g prepared
Amount per serving
Calories                                       260
per 100g prepared
64
% Daily Value*
Total Fat 4g
5%
1.0g
Saturated Fat 2g
8%
0.4g
Trans Fat 0g
0.0g
Cholesterol 0mg
0%
0mg
Sodium 1180mg
52%
294mg
Total Carbohydrate 49g
18%
12.2g
Dietary Fiber 4g
14%
1.0g
Total Sugars 10g
2.5g
Includes 2g Added Sugars
20%
0.5g
Protein 6g
1.5g
Vitamin D 0mcg
0%
Calcium 19mg
2%
Iron 1mg
2%
Potassium 190mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

COOKING INSTRUCTIONS
  1. Empty noodles and soup-mix sachets into cup.
  2. Add 350ml of boiling water or fill to the line.
  3. Stir well immediately to prevent powder from clumping.
  4. Stand to cool for about 5 minutes and stir again before serving.
Cup (53g)
Carton (12 Cups x 53g)

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