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Creamy Curry
from $2.80
✓ Low In Fat
✓ No Preservatives
✓ Lower In Sodium
✓ No Coloring
The first of its kind, KOKA Creamy Curry Crushed Noodle Soup is an aromatic East-West fusion with a healthy mix of herbs and spices, that comes with a surprise chunk of crushed, springy noodles.
INGREDIENTS
INGREDIENTS
Noodles & Vegetables: Crushed Noodles With 16% Wholegrain (Wheat Flour, Tapioca Starch, Whole Wheat Flour, Salt), Dehydrated Cabbage.
Soup Mix: Potato Starch, Maltodextrin (from Maize), Sugar, Sunflower Oil, Salt, Coconut Milk Powder (contains Milk Protein), Yeast Extract, Spices (Fenugreek, Coriander, Cumin, Cardamom, Chili, Paprika, Turmeric, Star Anise), Tomato.
For Allergens, See Ingredients In BOLD.
NUTRITION FACTS
1 serving per container Serving size 1 cup 53g makes 403g prepared | Add New | Add New | Add New |
Amount per serving Calories 260 | Calories 250 | Add New | per 100g prepared 64 |
% Daily Value* | % Daily Value* | ||
Total Fat 4g | 5% | 1.0g | |
Add New | Saturated Fat 2g | 8% | 0.4g |
Trans Fat 0g | Trans Fat 0g | 0.0g | |
Cholesterol 0mg | Add New | 0% | 0mg |
Sodium 1180mg | Add New | 52% | 294mg |
Total Carbohydrate 49g | Add New | 18% | 12.2g |
Dietary Fiber 4g | Add New | 14% | 1.0g |
Total Sugars 10g | Add New | 2.5g | |
Includes 2g Added Sugars | Add New | 20% | 0.5g |
Protein 6g | Add New | 1.5g | |
Vitamin D 0mcg | 0% | ||
Calcium 19mg | 2% | ||
Iron 1mg | 2% | ||
Potassium 190mg | 4% | ||
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | Add New | Add New |
COOKING INSTRUCTIONS
- Empty noodles and soup-mix sachets into cup.
- Add 350ml of boiling water or fill to the line.
- Stir well immediately to prevent powder from clumping.
- Stand to cool for about 5 minutes and stir again before serving.
Category: Creamy Crushed Noodle Soup
Tag: Creamy Crush Noodle Soup Cup