SAUCY
GREEN CURRY CUP
Delight in Saucy Green Curry Cup Noodles, a tantalizing blend of KOKA's Green Curry noodles, tender chicken, baby brinjal, cherry tomatoes, and aromatic Thai basil, offering a burst of irresistible flavours. A hint of lime adds the perfect finishing touch to this quick and delicious dish!
INGREDIENTS:
- 1 x KOKA Multigrain Oats & Barley Green Curry Cup Noodles
50g of Chicken Breast, sliced and lightly marinated with a pinch of salt, corn starch and cooking oil
5 Baby Brinjal, halved
3 Cherry Tomato, halved
6~8 leaves of Thai Basil
PREPARATIONS:
- Open the cup noodle lid halfway, empty vegetable sachet only into cup and add boiling water. Close lid and set aside for 4 mins.
- Stir-fry chicken slices and baby brinjal in heated pan for about 2 mins or till cooked.
- Toss in the cherry tomatoes & basil leaves with a little water and simmer for 1-2 min or till it reduces into a sauce.
- After 4 mins drain away ¾ of the hot water in the cup noodles.
- Empty the seasoning & coconut powder sachets into the cup noodles and mix well.
- Place the stir-fried ingredients on top of the cup noodles, toss it up and serve.
- Add a dash/squeeze of lime to the noodles. Enjoy!
SAUCY GREEN CURRY CUP
Delight in Saucy Green Curry Cup Noodles, a tantalizing blend of KOKA's Green Curry noodles, tender chicken, baby brinjal, cherry tomatoes, and aromatic Thai basil, offering a burst of irresistible flavors. A hint of lime adds the perfect finishing touch to this quick and delicious dish.
INGREDIENTS
- 1 x KOKA Multigrain Oats & Barley Green Curry Cup Noodles
50g of Chicken Breast, sliced and lightly marinated with a pinch of salt, corn starch and cooking oil
5 Baby Brinjal, halved
3 Cherry Tomato, halved
6~8 leaves of Thai Basil
PREPARATIONS:
- Open the cup noodle lid halfway, empty vegetable sachet only into cup and add boiling water. Close lid and set aside for 4 mins.
- Stir-fry chicken slices and baby brinjal in heated pan for about 2 mins or till cooked.
- Toss in the cherry tomatoes & basil leaves with a little water and simmer for 1-2 min or till it reduces into a sauce.
- After 4 mins drain away ¾ of the hot water in the cup noodles.
- Empty the seasoning & coconut powder sachets into the cup noodles and mix well.
- Place the stir-fried ingredients on top of the cup noodles, toss it up and serve.
- Add a dash/squeeze of lime to the noodles. Enjoy!