KOKA HERBAL BLACK CHICKEN PURPLE WHEAT NOODLES

Fragrant and flavoursome, revitalize your energy with a bowl of KOKA Herbal Black Chicken Purple Wheat Noodles!

In this recipe

KOKA PURPLE WHEAT
PLAIN NOODLES

INGREDIENTS:

4 packets of KOKA Purple Wheat Noodles
1 black chicken, also known as a silkie, skinned, removed head and feet, quartered
1½ tablespoon salt
1 teaspoon ground white pepper
1/2 tablespoon of rice wine
6 cups of water

CHINESE HERBAL INGREDIENTS:

20g of ginseng
15g of wolfberries, also known as goji berries
10g of Chinese angelicae root, also known as 当归 (dang GUI)
5g of rhizoma, also known as 川芎 (Chuan xiong)
6g of licorice root
10g of dried longan

PREPARATIONS:

Boil a pot of water over medium-high heat.
When boiling, add chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat and simmer for 1 – 1.5 hours.
Just before the soup is ready, in a separate pot, boil the 4 packets of KOKA Purple Wheat Noodles for 2 minutes. Drain the noodles and rinse under cool water. Separate into 4 bowls.
When the soup is ready, add the rice wine right before turning the heat off. Stir briefly to combine. Divide the soup and ingredients across the 4 bowls and serve hot.

KOKA HERBAL BLACK CHICKEN PURPLE WHEAT NOODLES

Fragrant and flavoursome, revitalize your energy with a bowl of KOKA Herbal Black Chicken Purple Wheat Noodles!

In this recipe

KOKA PURPLE WHEAT
PLAIN NOODLES

INGREDIENTS:

4 packets of KOKA Purple Wheat Noodles
1 black chicken, also known as a silkie, skinned, removed head and feet, quartered
1½ tablespoon salt
1 teaspoon ground white pepper
1/2 tablespoon of rice wine
6 cups of water

CHINESE HERBAL INGREDIENTS:

20g of ginseng
15g of wolfberries, also known as goji berries
10g of Chinese angelicae root, also known as 当归 (dang GUI)
5g of rhizoma, also known as 川芎 (Chuan xiong)
6g of licorice root
10g of dried longan

PREPARATIONS:

Boil a pot of water over medium-high heat.
When boiling, add chicken and Chinese herbs. Bring all ingredients to a boil again. Then, reduce heat and simmer for 1 – 1.5 hours.
Just before the soup is ready, in a separate pot, boil the 4 packets of KOKA Purple Wheat Noodles for 2 minutes. Drain the noodles and rinse under cool water. Separate into 4 bowls.
When the soup is ready, add the rice wine right before turning the heat off. Stir briefly to combine. Divide the soup and ingredients across the 4 bowls and serve hot.

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