Chicken (Saucy Style)
$3.00
✓ High Protein
✓ High Fibre
✓ Baked, Not Fried
✓ Zero Preservatives
A comforting classic with a functional twist.
KOKA High Protein Chicken (Saucy Style) delivers a rich, savoury chicken flavour paired with our high protein baked noodles for a satisfying, balanced meal.
The saucy profile coats the noodles well, enhancing the firmer texture that comes with high protein formulations. It’s a familiar flavour reimagined for those who want nutrition that works as hard as they do—perfect for post-gym recovery or a quick, protein-packed meal any time of the day.
Noodles : wheat flour, soy protein isolate, whole wheat flour, tapioca starch, wheat protein, inulin, salt.
Seasoning : canola oil, yeast extract, salt, sugar, potato starch, garlic, onion, hydrolysed vegetable protein (soy), black pepper, turmeric, food acid (citric), sesame oil.
Dehydrated Vegetables : carrot, textured pea protein.
For allergens, see ingredients in bold.
Serving size (1 cup): 65g *As prepared: 265g | ||
Nutrition Facts | Per 100g as prepared* | Per serving |
Energy | 399kJ / 95kcal | 1061kJ / 251kcal |
Fat of which Saturates | 1.4g 0.1g | 3.8g 0.4g |
Carbohydrate of which Sugars | 12.6g 0.9g | 33.5g 2.5g |
Fibre | 2.0g | 5.2g |
Protein | 6.9g | 18.2g |
Salt | 0.8g | 2.2g |
- Open lid to indicated line. Empty vegetable sachet into cup, add 350 ml of boiling water or fill to the line.
- Close lid for 5 minutes.
- Keeping lid closed, poke the perforated holes on the lid, drain out half the water.
- Remove the whole lid, empty seasoning sachet into cup, mix thoroughly with noodle and serve.
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